Our Expertise in the Food Industry
Gehrke Econ is your trusted partner for consulting services in the food industry
We advise companies in the food industry on strategic, commercial, and operational issues—from producers and wholesalers to chain restaurants—with a particular focus on bakeries and pastry shops. Using an integrated consulting approach, we support clients in transformation, efficiency improvements, and business development. Our work in the areas of business management, tax, and law is characterized by industry expertise, clarity, and a focus on implementation.
We look forward to a successful partnership!
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Your Contacts
Oliver
Vogt
- Apprenticeship in industrial business followed by studies in Augsburg
- Employed at Unilever
- Since 2002 Managing Partner
- Assisting companies with holistic business analytics – particularly for restructuring and business rescue
- Developing and implementing tailored business strategies
- Coaching family-owned companies in succession issues
- Holistic advisory for transactions involving SMEs
- Establishing and implementing budgets and controlling instruments
- Installing and accompanying benchmarking workshops
- Coach at the KfW development bank for business turn-arounds
Stephan
Hachmeyer
- Trained as an industrial clerk and studied economics in Paderborn
- Worked for PwC for many years
- Appointment as tax consultant 2010 / as auditor 2014
- Since 2021 Managing Director
- Preparation, consulting and review of sustainability information
- Auditing and consulting of medium-sized industrial companies and handicraft enterprises
- Accounting of annual and consolidated financial statements according to HGB and IFRS
- Auditing of IT systems in small and medium-sized enterprises (project-related or regularity and security requirements)
- Business audits (ISAE 3000 / ISRS 4400)





